MYP Al Firdaus Learning
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- Teacher: Muhammad Hafidz
Task
Issues: Student will create Decorative Mask Painting. Students Create a painted mask inspired by a contemporary mask-making culture from around the world. Before students begin their design process, students must complete the Inquiry and Analysis phase (Criterion A), where students investigate the cultural context, function, and aesthetics of contemporary masks.
Goal : The goal is to explore, analyze, and design a culturally-inspired painted mask, drawing upon global traditions of mask-making and their social, spiritual, or ceremonial significance..
Role : You are a young product designer working for a world art and design museum, tasked with creating a culturally respectful, functional, and aesthetically expressive mask that reflects the spirit and traditions of a chosen culture.
Audience : The audience is the museum’s exhibition curation team and international visitors who will view the mask and learn about its inspiration and cultural background.
Situation : Global mask-making traditions are disappearing. The museum wants to highlight cultural diversity and creativity by displaying student-designed masks that respectfully reinterpret traditional elements from around the world.
Product : You will create You will produce a design folder and a painted mask prototype based on research into a traditional mask-making culture of your choice (e.g., Balinese, African, Venetian, Mexican, or Japanese).
Standard/Criteria : Your product will be judged by Criterion A dan CPerformance and standard:
- Demonstrate thorough research on a chosen mask-making culture (Criterion A)
- Explain the cultural context and function of traditional masks
- Identify and analyze how visual elements (color, pattern, material) communicate meaning
- Develop a design brief and design specification informed by research
- Create an original mask design based on cultural references
- Teacher: Reza Rahmawati Fitri, S.Pd Design
Task
Issues: Students will make liquid fertilizer from household waste in the form of red onion skins, which can be used as organic fertilizer.
Gole : Your goal is to create functional products from household waste that can be used by the
community while promoting a sustainable lifestyle.
Role : You will act a young social entrepreneur who wants to reduce household waste through creative
and environmentally friendly based products.
Audience : Your target audience is the school community, families, and local communities, as well as
potential buyers who care about the environment.
Situation : People still produce a lot of household waste every day and are unaware of the economic and
functional potential of this waste. You are asked to create a creative solution in the form of a
product with functional and cultural value, and to promote it effectively.
Product : You will create POC (liquid fertilizer from household waste) in the form of red onion skins
Standard/Criteria : Your product will be judged by Criterion A and C
Performance and standard:
Your product will be assessed based on:
- Creativity and innovation in utilizing waste materials
- Quality and neatness of the final product
- Function and usefulness of the product to the community
- Communication skills in presenting your product and ideas (orally and/or in writing)
- In-depth personal reflection on your learnings, challenges, and contributions to environmental
issues
Presentation :
"I Used to Think... Now I Think..."
- How has your view of waste, creativity, or sustainability
changed?
- What surprised or challenged you during the making process?
- What did you learn about your role as a young entrepreneur or community contributor?
- How might this product influence others to reduce waste?
- Teacher: Reza Rahmawati Fitri, S.Pd Design
Task
Issues: Students will create crafted product prototype physical or digital model and students will role as young business and present their product.
Gole : Your goal is to develop and present a culturally inspired craft product and entrepreneurial plan that
communicates its significance across cultures and time.
Role : You will act as a social entrepreneur and also designer aiming to launch a sustainable business that blends traditional
craftsmanship with modern needs.
Audience : Investors, cultural heritage advocates, and potential customers (classmate)
Situation : You must propose your product and plan at a "Young Innovators Global Fair" showcasing
craft-based businesses.
Product : You will create prototype digital or model product
Standard/Criteria : Your product will be judged by Criterion A
Performance and standard:
- Cultural Significance & Communication
Clearly shows the cultural crafts from local wisdom of your craft idea
Explains how the product communicates across time and cultures
- Creativity & Innovation
Demonstrates original thinking while honoring tradition
Adapts historical practices to meet modern needs
- Global and Historical Context
Shows research of relevant historical and cultural background
- Identifies similar traditions or challenges across cultures
Entrepreneurial Viability & Sustainability
- Presents a feasible, sustainable business model
Includes eco-friendly practices, fair trade, or social impact
- Teacher: Reza Rahmawati Fitri, S.Pd Design
- Teacher: Fatimah, S.Pd. Economy
- Teacher: Fatimah, S.Pd. Economy
- Teacher: Muhammad Hafidz
- Teacher: Havizh Mabruri, S.S Music arts
- Teacher: Ika Novia Lestari, S.Pd Visual arts
- Teacher: inklusi smaf
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- Teacher: Muhammad Hafidz
- Teacher: Rany Maharani T, S.P. Biology
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